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download between 0-24 hoursReleased: 1976
ISO 3360:1976
ISO 3360:1976-Phosphoric acid and sodium phosphates for industrial use (including foodstuffs) — Determination of fluorine content — Alizarin complexone and lanthanum nitrate photometric method
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| Standard´s number: | ISO 3360:1976 |
| Pages: | 5 |
| Edition: | 1 |
| Released: | 1976 |
DESCRIPTION
ISO 3360:1976
Applicable to products the F content of which is equal to or more than 0.5 mg/kg. Specifies the separation of the element from a test portion by steam distillation in a phosphoric acid medium. Formation of a blue-coloured complex with a combined reagent alizarin complexone/lanthanum nitrate in a buffered medium at the pH of 4.6. Addition of acetone to increase the stability of the complex and the sensitivity. Photometric measurement of the complex at a wavelength of about 600 nm.