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download between 0-24 hoursReleased: 2019
ISO 34101-1:2019
ISO 34101-1:2019-Sustainable and traceable cocoa-Part 1: Requirements for cocoa sustainability management systems
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French Hardcopy
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Standard´s number: | ISO 34101-1:2019 |
Pages: | 38 |
Edition: | 1 |
Released: | 2019 |
DESCRIPTION
ISO 34101-1:2019
This document specifies high-level requirements for management systems for sustainable cocoa bean production, including post-harvest processes, if applicable, and traceability of the sustainably produced cocoa beans within the organization producing the cocoa beans. NOTE 1 Post-harvest processes include pod-breaking, fermentation, drying, sorting, packing, transport and storage of cocoa beans. Only organizations that fulfil both the cocoa sustainability management system requirements of either this document or ISO 34101‑4:2019, Annex A or B, and the performance requirements of ISO 34101‑2 can claim their cocoa beans have been sustainably produced. NOTE 2 ISO 34101-4 specifies the requirements for cocoa sustainability management systems at entry and medium levels.