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Homepage>ISO Standards>ISO 3432:2008 | IDF 221:2008-Cheese — Determination of fat content — Butyrometer for Van Gulik method
download between 0-24 hoursReleased: 2008-01
ISO 3432:2008 | IDF 221:2008-Cheese — Determination of fat content — Butyrometer for Van Gulik method

ISO 3432:2008 | IDF 221:2008

ISO 3432:2008 | IDF 221:2008-Cheese — Determination of fat content — Butyrometer for Van Gulik method

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Standard´s number:ISO 3432:2008 | IDF 221:2008
Pages:7
Edition:2
Released:2008-01
DESCRIPTION

ISO 3432:2008 | IDF 221:2008


ISO 3432│IDF 221:2008 specifies the characteristics of a butyrometer (including stoppers) for the determination of the fat content, in the range 0 % mass fraction to 40 % mass fraction, of cheese by the Van Gulik method and illustrates suitable devices for weighing and introducing the cheese test portion.
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