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Homepage>ISO Standards>ISO 3496:1994-Meat and meat products — Determination of hydroxyproline content
download between 0-24 hoursReleased: 1994
ISO 3496:1994-Meat and meat products — Determination of hydroxyproline content

ISO 3496:1994

ISO 3496:1994-Meat and meat products — Determination of hydroxyproline content

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Standard´s number:ISO 3496:1994
Pages:5
Edition:2
Released:1994
DESCRIPTION

ISO 3496:1994


Cancels and replaces the first edition (1978). Specifies a method for the determination of the hydroxyproline content of all kinds of meat and meat products, including poultry. Applicable to meat and meat products containing less than 0,5 % (m/m) hydroxyproline.
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