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Homepage>ISO Standards>ISO 3513:1995-Chillies — Determination of Scoville index
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download between 0-24 hoursReleased: 1995
ISO 3513:1995-Chillies — Determination of Scoville index

ISO 3513:1995

ISO 3513:1995-Chillies — Determination of Scoville index

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Standard´s number:ISO 3513:1995
Pages:7
Edition:2
Released:1995
DESCRIPTION

ISO 3513:1995


Cancels and replaces the first edition (1977). Specifies a method for the determination of the Scoville index of chillies, whole or ground, unadulterated by other spices or products.