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download between 0-24 hoursReleased: 2011
ISO 3632-1:2011
ISO 3632-1:2011-Spices — Saffron (Crocus sativus L.)-Part 1: Specification
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| Standard´s number: | ISO 3632-1:2011 |
| Pages: | 8 |
| Edition: | 2 |
| Released: | 2011 |
DESCRIPTION
ISO 3632-1:2011
ISO 3632-1:2011 establishes specifications for dried saffron obtained from the pistils of Crocus sativus L. flowers. It applies to saffron in both of the following forms: a) filaments and cut filaments; b) powder.