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download between 0-24 hoursReleased: 2003-02
ISO 3727-3:2003 | IDF 80-3:2003
ISO 3727-3:2003 | IDF 80-3:2003-Butter — Determination of moisture, non-fat solids and fat contents-Part 3: Calculation of fat content
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| Standard´s number: | ISO 3727-3:2003 | IDF 80-3:2003 |
| Pages: | 2 |
| Edition: | 1 |
| Released: | 2003-02 |
DESCRIPTION
ISO 3727-3:2003 | IDF 80-3:2003
ISO 3727-3|IDF 80-3:2003 specifies a method for the calculation of the fat content of butter.