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Homepage>ISO Standards>ISO 3890-1:2009 | IDF 75-1:2009-Milk and milk products — Determination of residues of organochlorine compounds (pesticides)-Part 1: General considerations and extraction methods
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download between 0-24 hoursReleased: 2009-10
ISO 3890-1:2009 | IDF 75-1:2009-Milk and milk products — Determination of residues of organochlorine compounds (pesticides)-Part 1: General considerations and extraction methods

ISO 3890-1:2009 | IDF 75-1:2009

ISO 3890-1:2009 | IDF 75-1:2009-Milk and milk products — Determination of residues of organochlorine compounds (pesticides)-Part 1: General considerations and extraction methods

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Standard´s number:ISO 3890-1:2009 | IDF 75-1:2009
Pages:16
Edition:2
Released:2009-10
DESCRIPTION

ISO 3890-1:2009 | IDF 75-1:2009


ISO 3890-1|IDF 75-1:2009 describes general considerations and specifies extraction methods for the determination of residues of organochlorine pesticides in milk and milk products. A method for high-fat products is specified in an annex. Guidance is given on the conduct of analyses in the presence of polychlorinated biphenyls (PCBs) in another annex. The methods are applicable to: alpha-HCH; beta-HCH; gamma-HCH; aldrin/dieldrin; heptachlor and heptachlorepoxide; isomers of DDT, DDE, TDE; chlordane and oxychlordane; and endrin. Certain methods are applicable to delta-ketoendrin and HCB.