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Homepage>ISO Standards>ISO 3947:1977-Starches, native or modified — Determination of total fat content
download between 0-24 hoursReleased: 1977
ISO 3947:1977-Starches, native or modified — Determination of total fat content

ISO 3947:1977

ISO 3947:1977-Starches, native or modified — Determination of total fat content

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French Hardcopy
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Standard´s number:ISO 3947:1977
Pages:2
Edition:1
Released:1977
DESCRIPTION

ISO 3947:1977


Hydrolysis of the product by boiling hydrochloric acid, and coagulation of the insoluble products by cooling. Separation by filtration, drying and isolation the wanted matter by solvent extraction. The method applies to contents less than 1,5 % (m/m).
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