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Homepage>ISO Standards>ISO 3972:2011/Cor 1:2012-Sensory analysis — Methodology — Method of investigating sensitivity of taste-Technical Corrigendum 1
download between 0-24 hoursReleased: 2012-08
ISO 3972:2011/Cor 1:2012-Sensory analysis — Methodology — Method of investigating sensitivity of taste-Technical Corrigendum 1

ISO 3972:2011/Cor 1:2012

ISO 3972:2011/Cor 1:2012-Sensory analysis — Methodology — Method of investigating sensitivity of taste-Technical Corrigendum 1

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Standard´s number:ISO 3972:2011/Cor 1:2012
Pages:1
Edition:3
Released:2012-08
Language:English
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ISO 3972:2011/Cor 1:2012


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