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Homepage>ISO Standards>ISO 4125:1991-Dry fruits and dried fruits — Definitions and nomenclature
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download between 0-24 hoursReleased: 1991
ISO 4125:1991-Dry fruits and dried fruits — Definitions and nomenclature

ISO 4125:1991

ISO 4125:1991-Dry fruits and dried fruits — Definitions and nomenclature

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Standard´s number:ISO 4125:1991
Pages:5
Edition:2
Released:1991
Language:English
DESCRIPTION

ISO 4125:1991


Specifies terms and definitions in English, French and Russian. This second edition cancels and replaces the first edition (1979). Annex A is for information only.
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