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Homepage>ISO Standards>ISO 4134:2021-Meat and meat products — Determination of L-(+)-glutamic acid content — Reference method
download between 0-24 hoursReleased: 2021
ISO 4134:2021-Meat and meat products — Determination of L-(+)-glutamic acid content — Reference method

ISO 4134:2021

ISO 4134:2021-Meat and meat products — Determination of L-(+)-glutamic acid content — Reference method

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Standard´s number:ISO 4134:2021
Pages:15
Edition:3
Released:2021
Language:English
DESCRIPTION

ISO 4134:2021


This document specifies the spectrophotometer method and the light absorption microplate reader method for the determination of the free L-(+)-glutamic acid content of meat and meat products. This document is applicable to meat and meat products, including livestock and poultry products.
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