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download between 0-24 hoursReleased: 1978
ISO 5517:1978
ISO 5517:1978-Fruits, vegetables and derived products — Determination of iron content — 1,10- Phenanthroline photometric method
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Standard´s number: | ISO 5517:1978 |
Pages: | 3 |
Edition: | 1 |
Released: | 1978 |
DESCRIPTION
ISO 5517:1978
The method consists in decomposing the organic matter, followed by reduction of trivalent iron by hydroxyammonium chloride, forming, in a buffered medium, of the stable iron(II)/1,10 phenanthroline complex, and photometric measuring of the red-coloured complex at a wavelength of 508 nm.