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Homepage>ISO Standards>ISO 5520:1981-Fruits, vegetables and derived products — Determination of alkalinity of total ash and of water-soluble ash
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download between 0-24 hoursReleased: 1981
ISO 5520:1981-Fruits, vegetables and derived products — Determination of alkalinity of total ash and of water-soluble ash

ISO 5520:1981

ISO 5520:1981-Fruits, vegetables and derived products — Determination of alkalinity of total ash and of water-soluble ash

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Standard´s number:ISO 5520:1981
Pages:3
Edition:1
Released:1981
DESCRIPTION

ISO 5520:1981


After incineration of the product at 525 +/- 25 degrees centigrade the method consists in a) in the case of total ash: addition of an excess of standard volumetric sulphuric acid solution and back titration with standard volumetric sodium hydroxide solution, b) in the case of water-soluble ash: extraction of the ash with hot water and neutralization of the aqueous extract with standard volumetric sulphuric acid solution.