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Homepage>ISO Standards>ISO 5529:2007-Wheat — Determination of the sedimentation index — Zeleny test
download between 0-24 hoursReleased: 2007
ISO 5529:2007-Wheat — Determination of the sedimentation index — Zeleny test

ISO 5529:2007

ISO 5529:2007-Wheat — Determination of the sedimentation index — Zeleny test

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Standard´s number:ISO 5529:2007
Pages:12
Edition:3
Released:2007
DESCRIPTION

ISO 5529:2007


ISO 5529:2007 describes a method, known as the Zeleny sedimentation test, for assessing one of the factors determining the quality of wheat as a means of predicting the baking strength of the flour which can be made from it. The method is applicable only to Triticum aestivum L. wheat.
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