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Homepage>ISO Standards>ISO 5536:2009 | IDF 23:2009-Milk fat products — Determination of water content — Karl Fischer method
download between 0-24 hoursReleased: 2009-11
ISO 5536:2009 | IDF 23:2009-Milk fat products — Determination of water content — Karl Fischer method

ISO 5536:2009 | IDF 23:2009

ISO 5536:2009 | IDF 23:2009-Milk fat products — Determination of water content — Karl Fischer method

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Standard´s number:ISO 5536:2009 | IDF 23:2009
Pages:8
Edition:2
Released:2009-11
DESCRIPTION

ISO 5536:2009 | IDF 23:2009


ISO 5536|IDF 23:2009 specifies a method for the determination of the water content of milk fat products by the Karl Fischer method. The method is applicable to butteroil (anhydrous butteroil, anhydrous butterfat, anhydrous milk fat) with a water content not exceeding 1,0 % mass fraction.
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