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download between 0-24 hoursReleased: 1982
ISO 5567:1982
ISO 5567:1982-Dehydrated garlic — Determination of volatile organic sulphur compounds
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| Standard´s number: | ISO 5567:1982 |
| Pages: | 3 |
| Edition: | 1 |
| Released: | 1982 |
DESCRIPTION
ISO 5567:1982
The method consists in macerating of a test portion in aqueous medium, distillation of the sulphur compounds, and argentimetric titration of the distillate in nitric acid medium. A figure shows a recommended distillation apparatus.