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Homepage>ISO Standards>ISO 5943:1988-Cheese and processed cheese products-Determination of chloride content-Potentiometric titration method
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download between 0-24 hoursReleased: 1988
ISO 5943:1988-Cheese and processed cheese products-Determination of chloride content-Potentiometric titration method

ISO 5943:1988

Cheese and processed cheese products

CURRENCY
42 EUR
Standard´s number:ISO 5943:1988
Pages:2
Edition:2
Released:1988
Language:English
DESCRIPTION

ISO 5943:1988


Is applicable to all cheeses and processed cheese products containing more than 0,2 (m/m) of chloride ion. The principle is based on the suspension of a test portion in water, acidification with nitric acid and subsequent potentiometric titration of chloride ion with standard volumetric silver nitrate solution.
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