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Homepage>ISO Standards>ISO 6557-1:1986-Fruits, vegetables and derived products — Determination of ascorbic acid-Part 1: Reference method
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download between 0-24 hoursReleased: 1986
ISO 6557-1:1986-Fruits, vegetables and derived products — Determination of ascorbic acid-Part 1: Reference method

ISO 6557-1:1986

ISO 6557-1:1986-Fruits, vegetables and derived products — Determination of ascorbic acid-Part 1: Reference method

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Standard´s number:ISO 6557-1:1986
Pages:3
Edition:1
Released:1986
DESCRIPTION

ISO 6557-1:1986


The method uses the molecular fluorescence spectrometry for the determination of the combined ascorbic and dehydroascorbic acid content. It consists in transforming ascorbic acid into dehydrascorbic acid using activated charcoal, and reacting this with o-phenylendiamine (OPDA).
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