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Homepage>ISO Standards>ISO 661:2003-Animal and vegetable fats and oils — Preparation of test sample
download between 0-24 hoursReleased: 2003
ISO 661:2003-Animal and vegetable fats and oils — Preparation of test sample

ISO 661:2003

ISO 661:2003-Animal and vegetable fats and oils — Preparation of test sample

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English PDF
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Standard´s number:ISO 661:2003
Pages:2
Edition:3
Released:2003
DESCRIPTION

ISO 661:2003


ISO 661:2003 specifies procedures for the preparation of a test sample from a laboratory sample of animal or vegetable fats and oils for the purpose of analysis. The method is not applicable to emulsified fats such as butter, margarine or mayonnaise.
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