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Homepage>ISO Standards>ISO 6633:1984-Fruits, vegetables and derived products — Determination of lead content — Flameless atomic absorption spectrometric method
download between 0-24 hoursReleased: 1984
ISO 6633:1984-Fruits, vegetables and derived products — Determination of lead content — Flameless atomic absorption spectrometric method

ISO 6633:1984

ISO 6633:1984-Fruits, vegetables and derived products — Determination of lead content — Flameless atomic absorption spectrometric method

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Standard´s number:ISO 6633:1984
Pages:3
Edition:1
Released:1984
DESCRIPTION

ISO 6633:1984


The method consists in decomposing the organic matter in a nitric acid medium at high temperature and under pressure, and determining the lead(II) cation with a suitable spectrometer after the addition of orthophosphoric acid.
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