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Homepage>ISO Standards>ISO 6636-2:1981-Fruits, vegetables and derived products — Determination of zinc content-Part 2: Atomic absorption spectrometric method
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download between 0-24 hoursReleased: 1981
ISO 6636-2:1981-Fruits, vegetables and derived products — Determination of zinc content-Part 2: Atomic absorption spectrometric method

ISO 6636-2:1981

ISO 6636-2:1981-Fruits, vegetables and derived products — Determination of zinc content-Part 2: Atomic absorption spectrometric method

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Standard´s number:ISO 6636-2:1981
Pages:4
Edition:1
Released:1981
DESCRIPTION

ISO 6636-2:1981


The method consists is decomposing of organic matter by a dry or wet method and determing of the Zn + cation by a suitable spectrometer. For some liquid samples the determination may be carried out directly, without previous decomposition.
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