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Homepage>ISO Standards>ISO 6638-1:1985-Fruit and vegetable products — Determination of formic acid content-Part 1: Gravimetric method
download between 0-24 hoursReleased: 1985
ISO 6638-1:1985-Fruit and vegetable products — Determination of formic acid content-Part 1: Gravimetric method

ISO 6638-1:1985

ISO 6638-1:1985-Fruit and vegetable products — Determination of formic acid content-Part 1: Gravimetric method

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Standard´s number:ISO 6638-1:1985
Pages:3
Edition:1
Released:1985
DESCRIPTION

ISO 6638-1:1985


The method consists in quantitative entraining by steam of the acid present in a test portion and reducing of mercury(II)chloride by the acid to mercury(I)chloride, followed by determing of the acid content from the yield of the mercury(I)chloride.
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