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download between 0-24 hoursReleased: 2016
ISO 6885:2016
ISO 6885:2016-Animal and vegetable fats and oils — Determination of anisidine value
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| Standard´s number: | ISO 6885:2016 |
| Pages: | 7 |
| Edition: | 4 |
| Released: | 2016 |
DESCRIPTION
ISO 6885:2016
ISO 6885:2016 specifies a method for the determination of the anisidine value in animal and vegetable fats and oils. This is a measure of the amount of aldehydes present (principally α, β-unsaturated aldehydes). Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this International Standard.