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Homepage>ISO Standards>ISO 6887-3:2017/Amd 1:2020-Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 3: Specific rules for the preparation of fish and fishery products-Amendment 1: Sample preparation for raw marine gastropods
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download between 0-24 hoursReleased: 2020-02
ISO 6887-3:2017/Amd 1:2020-Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 3: Specific rules for the preparation of fish and fishery products-Amendment 1: Sample preparation for raw marine gastropods

ISO 6887-3:2017/Amd 1:2020

ISO 6887-3:2017/Amd 1:2020-Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 3: Specific rules for the preparation of fish and fishery products-Amendment 1: Sample preparation for raw marine gastropods

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Standard´s number:ISO 6887-3:2017/Amd 1:2020
Pages:1
Edition:2
Released:2020-02
DESCRIPTION

ISO 6887-3:2017/Amd 1:2020


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