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Homepage>ISO Standards>ISO 6949:1988-Fruits and vegetables — Principles and techniques of the controlled atmosphere method of storage
download between 0-24 hoursReleased: 1988
ISO 6949:1988-Fruits and vegetables — Principles and techniques of the controlled atmosphere method of storage

ISO 6949:1988

ISO 6949:1988-Fruits and vegetables — Principles and techniques of the controlled atmosphere method of storage

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Standard´s number:ISO 6949:1988
Pages:6
Edition:1
Released:1988
DESCRIPTION

ISO 6949:1988


Description of two types of controlled atmospheres: type 1 with slightly reduced oxygen content and more or less enriched in carbon dioxide in such a way that the sum of the contents is 21 % (V/V); type 2 in such a way that the sum of the oxygen and the cabon dioxide contents is below 21 % (V/V). Specification of the method of regulation of atmospheres, of chambers for controlled atmosphere storage, of the regulation of temperature and atmosphere, of the maintenance of the composition of the atmosphere, of checks during the keeping period, and of operations at the and of storage.