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Homepage>ISO Standards>ISO 7889:2003 | IDF 117:2003-Yogurt — Enumeration of characteristic microorganisms — Colony-count technique at 37 degrees C
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download between 0-24 hoursReleased: 2003-02
ISO 7889:2003 | IDF 117:2003-Yogurt — Enumeration of characteristic microorganisms — Colony-count technique at 37 degrees C

ISO 7889:2003 | IDF 117:2003

ISO 7889:2003 | IDF 117:2003-Yogurt — Enumeration of characteristic microorganisms — Colony-count technique at 37 degrees C

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Standard´s number:ISO 7889:2003 | IDF 117:2003
Pages:11
Edition:1
Released:2003-02
Language:English
DESCRIPTION

ISO 7889:2003 | IDF 117:2003


ISO 7889|IDF 117:2003 specifies a method for the enumeration of characteristic microorganisms in yogurt by means of the colony-count technique at 37 degrees Celsius. The method is applicable to yogurts in which both characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus) are present and viable.
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