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Homepage>ISO Standards>ISO 7952:1994-Fruits, vegetables and derived products — Determination of copper content — Method using flame atomic absorption spectrometry
download between 0-24 hoursReleased: 1994
ISO 7952:1994-Fruits, vegetables and derived products — Determination of copper content — Method using flame atomic absorption spectrometry

ISO 7952:1994

ISO 7952:1994-Fruits, vegetables and derived products — Determination of copper content — Method using flame atomic absorption spectrometry

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Standard´s number:ISO 7952:1994
Pages:5
Edition:1
Released:1994
DESCRIPTION

ISO 7952:1994


Specifies a flame atomic absorption spectrometric method for the determination of the copper content of fruits, vegetables and derived products.
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