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Homepage>ISO Standards>ISO 8420:2002-Animal and vegetable fats and oils — Determination of content of polar compounds
download between 0-24 hoursReleased: 2002
ISO 8420:2002-Animal and vegetable fats and oils — Determination of content of polar compounds

ISO 8420:2002

ISO 8420:2002-Animal and vegetable fats and oils — Determination of content of polar compounds

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Standard´s number:ISO 8420:2002
Pages:8
Edition:2
Released:2002
DESCRIPTION

ISO 8420:2002


This International Standard describes a method for the determination of the content of polar compounds in animal and vegetable fats and oils. Polar compounds are formed during the heating of fats and oils and thus the method serves to assess the deterioration of frying fats and oils with use.
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