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Homepage>ISO Standards>ISO 8534:2017-Animal and vegetable fats and oils — Determination of water content — Karl Fischer method (pyridine free)
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download between 0-24 hoursReleased: 2017
ISO 8534:2017-Animal and vegetable fats and oils — Determination of water content — Karl Fischer method (pyridine free)

ISO 8534:2017

ISO 8534:2017-Animal and vegetable fats and oils — Determination of water content — Karl Fischer method (pyridine free)

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Standard´s number:ISO 8534:2017
Pages:10
Edition:3
Released:2017
DESCRIPTION

ISO 8534:2017


ISO 8534:2017 specifies a method for the determination of the water content of animal and vegetable fats and oils (hereinafter referred to as fats) using Karl Fischer apparatus and a reagent which is free of pyridine. Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this document.
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