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Homepage>ISO Standards>ISO 8851-2:2004 | IDF 191-2:2004-Butter — Determination of moisture, non-fat solids and fat contents (Routine methods)-Part 2: Determination of non-fat solids content
download between 0-24 hoursReleased: 2004-05
ISO 8851-2:2004 | IDF 191-2:2004-Butter — Determination of moisture, non-fat solids and fat contents (Routine methods)-Part 2: Determination of non-fat solids content

ISO 8851-2:2004 | IDF 191-2:2004

ISO 8851-2:2004 | IDF 191-2:2004-Butter — Determination of moisture, non-fat solids and fat contents (Routine methods)-Part 2: Determination of non-fat solids content

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Standard´s number:ISO 8851-2:2004 | IDF 191-2:2004
Pages:7
Edition:1
Released:2004-05
DESCRIPTION

ISO 8851-2:2004 | IDF 191-2:2004


ISO 8851-2|IDF 191-2:2004 specifies the routine method for the determination of the non-fat solids content of butter.
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