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Homepage>ISO Standards>ISO 8851-3:2004 | IDF 191-3:2004-Butter — Determination of moisture, non-fat solids and fat contents (Routine methods)-Part 3: Calculation of fat content
download between 0-24 hoursReleased: 2004-05
ISO 8851-3:2004 | IDF 191-3:2004-Butter — Determination of moisture, non-fat solids and fat contents (Routine methods)-Part 3: Calculation of fat content

ISO 8851-3:2004 | IDF 191-3:2004

ISO 8851-3:2004 | IDF 191-3:2004-Butter — Determination of moisture, non-fat solids and fat contents (Routine methods)-Part 3: Calculation of fat content

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French Hardcopy
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Standard´s number:ISO 8851-3:2004 | IDF 191-3:2004
Pages:4
Edition:1
Released:2004-05
DESCRIPTION

ISO 8851-3:2004 | IDF 191-3:2004


ISO 8851-3|IDF 191-3:2004 specifies a procedure for the calculation of the fat content of butter.
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