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Homepage>ISO Standards>ISO 9232:2003 | IDF 146:2003-Yogurt — Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)
download between 0-24 hoursReleased: 2003-02
ISO 9232:2003 | IDF 146:2003-Yogurt — Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)

ISO 9232:2003 | IDF 146:2003

ISO 9232:2003 | IDF 146:2003-Yogurt — Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)

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Standard´s number:ISO 9232:2003 | IDF 146:2003
Pages:17
Edition:1
Released:2003-02
Language:English
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ISO 9232:2003 | IDF 146:2003


ISO 9232|IDF 146:2003 specifies tests for the identification of the characteristic microorganisms in yogurt on the basis of their morphological, cultural and physiological properties. It is applicable to strains isolated from yogurts in which both characteristic microorganisms are present and viable.
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