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Homepage>ISO Standards>ISO 9233-2:2018 | IDF 140-2:2018-Cheese, cheese rind and processed cheese — Determination of natamycin content-Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese
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download between 0-24 hoursReleased: 2018-03
ISO 9233-2:2018 | IDF 140-2:2018-Cheese, cheese rind and processed cheese — Determination of natamycin content-Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese

ISO 9233-2:2018 | IDF 140-2:2018

ISO 9233-2:2018 | IDF 140-2:2018-Cheese, cheese rind and processed cheese — Determination of natamycin content-Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese

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Standard´s number:ISO 9233-2:2018 | IDF 140-2:2018
Pages:12
Edition:2
Released:2018-03
DESCRIPTION

ISO 9233-2:2018 | IDF 140-2:2018


ISO 9233-2 | IDF 140-2:2018 specifies a method for the determination of natamycin mass fraction in cheese, cheese rind and processed cheese of above 0,5 mg/kg and of the surface-area-related natamycin mass in cheese rind of above 0,03 mg/dm2.
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