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Homepage>ISO Standards>ISO 927:1982-Spices and condiments-Determination of extraneous matter content-Buythis standard
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download between 0-24 hoursReleased: 1982
ISO 927:1982-Spices and condiments-Determination of extraneous matter content-Buythis standard

ISO 927:1982

Spices and condiments

CURRENCY
42 EUR
Standard´s number:ISO 927:1982
Pages:1
Edition:2
Released:1982
Language:English
DESCRIPTION

ISO 927:1982


Specifies a method based on the physical separation and weighing of the extraneous matter in a test portion. Lists the apparatus to be used and describes sampling, procedure, expression of results and the details to be included in the test report.
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