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Homepage>ISO Standards>ISO 934:1980-Animal and vegetable fats and oils — Determination of water content — Entrainment method
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download between 0-24 hoursReleased: 1980
ISO 934:1980-Animal and vegetable fats and oils — Determination of water content — Entrainment method

ISO 934:1980

ISO 934:1980-Animal and vegetable fats and oils — Determination of water content — Entrainment method

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Standard´s number:ISO 934:1980
Pages:2
Edition:1
Released:1980
DESCRIPTION

ISO 934:1980


The method is applicable to products having water content greater than or equal to 0,5 % (m/m). It consists in entraining of the water present in a test portion, by azeotropic distillation with the aid of an organic liquid not miscible with water, and measuring of the volume of water collected. A figure shows a suitable distillation apparatus.
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