PRICES include / exclude VAT
Homepage>ISO Standards>ISO 937:1978-Meat and meat products-Determination of nitrogen content (Reference method)-Buythis standard
Sponsored link
Not available online - contact us!
download between 0-24 hoursReleased: 1978
ISO 937:1978-Meat and meat products-Determination of nitrogen content (Reference method)-Buythis standard

ISO 937:1978

Meat and meat products

CURRENCY
42 EUR
Standard´s number:ISO 937:1978
Pages:3
Edition:1
Released:1978
Language:English
DESCRIPTION

ISO 937:1978


The method consists in digesting of a test portion with concentrated sulphuric acid, using copper(II) sulphate as a catalyst, to convert organic nitrogen to ammonia ions. Then alkalisation, distillation of the liberated ammonia into an excess of boric acid solution, titration with hydrochloric acid to determine the ammonia bound by the boric acid, and calculation of nitrogen content of the sample from the amount of ammonia produced.