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download between 0-24 hoursReleased: 2023
ISO 937:2023
ISO 937:2023-Meat and meat products — Determination of nitrogen content — Reference method
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| Standard´s number: | ISO 937:2023 |
| Pages: | 8 |
| Edition: | 2 |
| Released: | 2023 |
| Language: | English |
DESCRIPTION
ISO 937:2023
This document specifies a reference method for the determination of the nitrogen content of meat and meat products by the Kjeldahl principle.