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download between 0-24 hoursReleased: 1980
ISO 941:1980
ISO 941:1980-Spices and condiments — Determination of cold water-soluble extract
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| Standard´s number: | ISO 941:1980 |
| Pages: | 2 |
| Edition: | 1 |
| Released: | 1980 |
DESCRIPTION
ISO 941:1980
Specifies a method based on the extraction of a test portion with cold water, filtration, drying of the extract obtained and weighing. Lists the apparatus to be used and describes sampling, procedure, expression of results and the details to be included in the test report.