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Homepage>ISO Standards>ISO/TR 6579-3:2014-Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella-Part 3: Guidelines for serotyping of Salmonella spp.
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download between 0-24 hoursReleased: 2014
ISO/TR 6579-3:2014-Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella-Part 3: Guidelines for serotyping of Salmonella spp.

ISO/TR 6579-3:2014

ISO/TR 6579-3:2014-Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella-Part 3: Guidelines for serotyping of Salmonella spp.

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English PDF
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180.00 EUR
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French Hardcopy
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Standard´s number:ISO/TR 6579-3:2014
Pages:33
Edition:1
Released:2014
DESCRIPTION

ISO/TR 6579-3:2014


ISO/TR 6579-3:2014 gives guidance on the procedure for serotyping Salmonella serovars and is applicable to the serotyping of pure cultures of Salmonella spp., independent of the source from which they are isolated.
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