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download between 0-24 hoursReleased: 2013-07
ISO/TS 18083:2013 | IDF/RM 51:2013
ISO/TS 18083:2013 | IDF/RM 51:2013-Processed cheese products — Calculation of content of added phosphate expressed as phosphorus
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| Standard´s number: | ISO/TS 18083:2013 | IDF/RM 51:2013 |
| Pages: | 2 |
| Edition: | 1 |
| Released: | 2013-07 |
DESCRIPTION
ISO/TS 18083:2013 | IDF/RM 51:2013
ISO/TS 18083|IDF/RM 51:2013 specifies the calculation of the approximate content of phosphorus from added phosphate salts and phosphorus containing pH-regulating agents in processed cheese products. The method is applicable to processed cheese products derived mainly from cheese varieties with a P/N ratio of 0,12 ± 0,02 and containing no ingredients in quantities substantially affecting the P/N ratio of the cheese raw material.