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Homepage>ISO Standards>ISO/TS 21872-2:2020-Microbiology of the food chain — Horizontal method for the determination of Vibrio spp.-Part 2: Enumeration of total and potentially enteropathogenic Vibrio parahaemolyticus in seafood using nucleic acid hybridization
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download between 0-24 hoursReleased: 2020
ISO/TS 21872-2:2020-Microbiology of the food chain — Horizontal method for the determination of Vibrio spp.-Part 2: Enumeration of total and potentially enteropathogenic Vibrio parahaemolyticus in seafood using nucleic acid hybridization

ISO/TS 21872-2:2020

ISO/TS 21872-2:2020-Microbiology of the food chain — Horizontal method for the determination of Vibrio spp.-Part 2: Enumeration of total and potentially enteropathogenic Vibrio parahaemolyticus in seafood using nucleic acid hybridization

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Standard´s number:ISO/TS 21872-2:2020
Pages:27
Edition:1
Released:2020
Language:English
DESCRIPTION

ISO/TS 21872-2:2020


This document specifies a method for the direct enumeration of potentially enteropathogenic V. parahaemolyticus (tdh and/or trh positive) and/or the enumeration of total V. parahaemolyticus in seafood.
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