PAS 224:2020 - 100% Plant-Based Foods: Characteristics and Composition

Welcome to the future of food standards with the PAS 224:2020, a comprehensive guide dedicated to the characteristics and composition of 100% plant-based foods. This code of practice is an essential resource for anyone involved in the production, distribution, or consumption of plant-based foods, ensuring quality, consistency, and transparency in this rapidly growing sector.

Overview

The PAS 224:2020 standard is a meticulously crafted document that provides a framework for understanding and implementing the best practices in the plant-based food industry. Released on December 31, 2020, this standard is a testament to the evolving landscape of dietary preferences and the increasing demand for sustainable and ethical food choices.

Key Features

• Standard Number: PAS 224:2020
• Pages: 12
• ISBN: 978 0 539 06553 4
• Status: Standard

Why Choose PAS 224:2020?

As the plant-based food industry continues to expand, the need for standardized practices becomes increasingly important. The PAS 224:2020 standard offers a robust framework that helps businesses align with consumer expectations and regulatory requirements. Here are some compelling reasons to adopt this standard:

1. Ensures Product Integrity

With the PAS 224:2020, you can ensure that your plant-based products meet the highest standards of quality and integrity. This standard outlines the essential characteristics and composition requirements, helping you maintain consistency and trust with your consumers.

2. Supports Sustainability

Embrace sustainability with confidence. The PAS 224:2020 standard encourages practices that are environmentally friendly and resource-efficient, aligning with global efforts to reduce the carbon footprint and promote sustainable food systems.

3. Enhances Consumer Confidence

Consumers are becoming more conscious of their food choices, seeking products that are not only healthy but also ethically produced. By adhering to the PAS 224:2020 standard, you demonstrate a commitment to transparency and quality, enhancing consumer confidence in your brand.

4. Facilitates Market Access

Compliance with recognized standards like PAS 224:2020 can open doors to new markets and opportunities. It provides a competitive edge by showcasing your dedication to quality and best practices, making it easier to gain trust and recognition in the global marketplace.

Who Should Use This Standard?

The PAS 224:2020 standard is designed for a wide range of stakeholders in the plant-based food industry, including:

• Food manufacturers and producers
• Retailers and distributors
• Quality assurance professionals
• Regulatory bodies and policymakers
• Research and development teams

Content and Structure

Spanning 12 pages, the PAS 224:2020 standard is concise yet comprehensive, providing clear guidelines and specifications for plant-based food products. It covers various aspects, including:

• Definitions and terminology
• Composition and ingredient requirements
• Labeling and packaging guidelines
• Quality control and assurance measures
• Environmental and ethical considerations

Conclusion

In a world where dietary habits are shifting towards more sustainable and ethical choices, the PAS 224:2020 standard serves as a beacon of quality and integrity for the plant-based food industry. By adopting this standard, you not only ensure compliance with industry best practices but also contribute to a healthier, more sustainable future.

Whether you are a seasoned professional or new to the plant-based food sector, the PAS 224:2020 standard is an invaluable resource that will guide you in delivering products that meet the highest standards of excellence. Embrace the future of food with confidence and integrity by integrating this essential code of practice into your operations.

PAS 224:2020

This standard PAS 224:2020 100% plant-based foods. Characteristics and composition. Code of practice is classified in these ICS categories:

• 67.050 General methods of tests and analysis for food products

This PAS gives recommendations as to the composition and characteristics of 100% plant-based foods.

This PAS does not cover:

• unprocessed fruits and vegetables;

• animal feed, pet food; or

• packaging material for foods.

This PAS does not address pre-harvest matters or matters of environmental safety¹, human safety², animal welfare, animal testing or methods of manufacturing or preparation.

NOTE 100% plant- based is not necessarily the same as, vegan or vegetarian. Specifically, in relation to vegan, it is often the case that there are additional specific requirements that need to be met which exceed the requirements for 100% plant-based foods. Specific requirements and definitions for vegan and vegetarian foods already exist in standards and forthcoming international standards³.

This PAS defines criteria that are applicable to all food categories and does not include any detailed criteria or technical guidance for specific food types.

This PAS is intended for use:

• in business-to-business communications;

• in business-to-consumer communications;

• by regulators;

• in relationships in the global food supply chain;

• in international trade of food products; and

• in food labelling and claims.