PAS 233:2021 Zinc Enriched Wheat, Maize and Rice Grain. Specification

Standard Number: PAS 233:2021

Pages: 20

Released: 2021-09-30

ISBN: 978 0 539 19134 9

Name: Zinc Enriched Wheat, Maize and Rice Grain. Specification

Status: Standard

Overview

Introducing the PAS 233:2021 Zinc Enriched Wheat, Maize and Rice Grain. Specification, a comprehensive standard designed to ensure the quality and nutritional value of zinc-enriched grains. This standard is essential for producers, suppliers, and consumers who prioritize health and nutrition in their grain products.

Why Choose Zinc-Enriched Grains?

Zinc is a vital mineral that plays a crucial role in numerous bodily functions, including immune system support, DNA synthesis, and cell division. Unfortunately, zinc deficiency is a common issue worldwide, leading to various health problems. By choosing zinc-enriched grains, you can help combat this deficiency and promote better health and well-being.

Key Features of PAS 233:2021

• Comprehensive Guidelines: This standard provides detailed specifications for zinc-enriched wheat, maize, and rice grains, ensuring consistency and quality across the board.
• Quality Assurance: Adhering to this standard guarantees that the grains meet the highest quality and nutritional standards, providing consumers with a reliable source of zinc.
• Health Benefits: Zinc-enriched grains offer numerous health benefits, including improved immune function, better wound healing, and enhanced cognitive performance.
• Industry Compliance: Producers and suppliers who follow this standard demonstrate their commitment to quality and nutrition, gaining a competitive edge in the market.

Detailed Specifications

The PAS 233:2021 standard covers various aspects of zinc-enriched grains, including:

• Grain Selection: Criteria for selecting high-quality wheat, maize, and rice grains suitable for zinc enrichment.
• Enrichment Process: Guidelines for the zinc enrichment process to ensure optimal absorption and retention of zinc in the grains.
• Quality Control: Procedures for testing and verifying the zinc content in the grains to maintain consistency and quality.
• Packaging and Storage: Recommendations for packaging and storing zinc-enriched grains to preserve their nutritional value and prevent contamination.

Who Should Use This Standard?

The PAS 233:2021 standard is designed for a wide range of stakeholders in the grain industry, including:

• Producers: Grain producers can use this standard to ensure their products meet the highest quality and nutritional standards.
• Suppliers: Suppliers can benefit from the standard by offering zinc-enriched grains that meet consumer demand for healthier options.
• Regulatory Bodies: Government and regulatory agencies can use this standard to establish guidelines and regulations for zinc-enriched grains.
• Consumers: Health-conscious consumers can rely on this standard to identify and choose high-quality zinc-enriched grain products.

Benefits of Adopting PAS 233:2021

Adopting the PAS 233:2021 standard offers numerous benefits, including:

• Enhanced Nutritional Value: Zinc-enriched grains provide a reliable source of this essential mineral, helping to address zinc deficiency and promote better health.
• Market Differentiation: Producers and suppliers who adhere to this standard can differentiate their products in the market, attracting health-conscious consumers.
• Consumer Trust: By following this standard, producers and suppliers can build trust with consumers, who can be confident in the quality and nutritional value of the grains they purchase.
• Regulatory Compliance: Adhering to this standard helps ensure compliance with industry regulations and guidelines, reducing the risk of legal issues and penalties.

Conclusion

The PAS 233:2021 Zinc Enriched Wheat, Maize and Rice Grain. Specification is an essential standard for anyone involved in the production, supply, or consumption of zinc-enriched grains. By providing comprehensive guidelines and quality assurance measures, this standard helps ensure that zinc-enriched grains meet the highest nutritional and quality standards. Whether you are a producer, supplier, regulatory body, or consumer, adopting this standard can help you achieve better health outcomes and gain a competitive edge in the market.

PAS 233:2021

This standard PAS 233:2021 Zinc enriched wheat, maize and rice grain. Specification is classified in these ICS categories:

• 67.060 Cereals, pulses and derived products

This PAS specifies requirements for zinc enriched maize (Zea mays), rice (Oryza sativa) and wheat (Triticum aestivum) intended as food for human consumption. It includes requirements for:

1. class levels of zinc concentration;

2. sampling guidance;

3. packaging; and

4. labelling.

This PAS is applicable only to zinc enriched grain produced from seed developed using breeding technologies or agronomic practices such as fertilization.

NOTE 1 The breeding methods permitted by a country for local production and/or import or export markets are regulated by national and international legislation and are outside the scope of this PAS.

This PAS is not applicable to grain that has undergone post-harvest fortification.

This PAS is intended for all entities, regardless of size, that are producing, procuring, and selling zinc enriched maize, rice and wheat grain for human consumption.

This PAS is intended to be used by private and public enterprises in sectors of the food supply chain that procure and sell grain, governments, and associated quality and compliance agencies.

NOTE 2 Examples of users of this PAS include, but are not limited to, food aid organizations, aggregators, traders, millers, primary food processors, seed producers, food manufacturers, national agriculture agencies and food standards agencies.

This PAS does not cover standards for all quality characteristics, contaminants (e.g. heavy metals, pesticide residues, mycotoxins and noxious seeds) or nutrient claims for food labelling.

NOTE 3 Standards and regulations for these components are described elsewhere in Codex Alimentarius [5] and by regional or national authorities.