PAS 235:2022 Congolese French - Enriched Grains and Roots Specification

Introducing the PAS 235:2022 Congolese French standard, a comprehensive specification that sets the benchmark for the enrichment of maize grains, cassava roots, and sweet potatoes with provitamin A carotenoids (PVAC). This standard is a pivotal resource for ensuring the nutritional enhancement of staple foods, contributing to better health outcomes and addressing vitamin A deficiencies in populations reliant on these essential food sources.

Key Features of PAS 235:2022

• Standard Number: PAS 235:2022 Congolese French
• Pages: 20
• Release Date: February 11, 2025
• ISBN: 978 0 539 20004 1
• Status: Standard

Why Choose PAS 235:2022?

The PAS 235:2022 standard is meticulously crafted to provide clear guidelines and specifications for the enrichment process of maize, cassava, and sweet potatoes. By adhering to this standard, producers can ensure that their products meet the necessary nutritional requirements, thereby enhancing the health and well-being of consumers.

Benefits of Enrichment with Provitamin A Carotenoids

Provitamin A carotenoids are essential nutrients that play a crucial role in maintaining healthy vision, immune function, and skin health. The enrichment of staple foods with these carotenoids is a strategic approach to combat vitamin A deficiency, which is prevalent in many developing regions. By following the PAS 235:2022 standard, producers can contribute to the reduction of malnutrition and improve public health outcomes.

Comprehensive Guidelines

This 20-page standard provides detailed instructions and criteria for the enrichment process, ensuring that producers have access to the latest scientific and technical knowledge. The guidelines cover various aspects, including the selection of raw materials, processing techniques, and quality control measures, to ensure the consistent production of high-quality enriched products.

Who Can Benefit from PAS 235:2022?

The PAS 235:2022 standard is an invaluable resource for a wide range of stakeholders, including:

• Food Producers: Ensure your products meet international nutritional standards and gain a competitive edge in the market.
• Regulatory Bodies: Utilize the standard to develop and enforce food safety and nutritional policies.
• Health Organizations: Leverage the standard to support public health initiatives aimed at reducing vitamin A deficiency.
• Researchers and Academics: Access a wealth of information for studies related to food enrichment and nutrition.

Commitment to Quality and Safety

Adhering to the PAS 235:2022 standard demonstrates a commitment to quality and safety in food production. By following these guidelines, producers can ensure that their enriched products are not only nutritious but also safe for consumption, thereby building trust with consumers and stakeholders alike.

Conclusion

The PAS 235:2022 Congolese French standard is a vital tool for enhancing the nutritional value of staple foods through the enrichment with provitamin A carotenoids. By implementing this standard, producers can play a significant role in improving public health and addressing nutritional deficiencies. Whether you are a food producer, regulatory body, health organization, or researcher, this standard provides the essential guidelines needed to achieve excellence in food enrichment.

Embrace the PAS 235:2022 standard and contribute to a healthier future for communities around the world.

PAS 235:2022 Congolese French

This standard PAS 235:2022 Congolese French Grains de maïs, racines de manioc et de patates douces enrichis en provitamine A caroténoïdes (PVAC). Spécification is classified in these ICS categories:

• 67.060 Cereals, pulses and derived products
• 67.220.20 Food additives