PAS 235:2022 Provitamin A Carotenoids (PVAC) Enriched Maize Grain, Cassava and Sweet Potato Roots. Specification

Standard Number: PAS 235:2022

Pages: 20

Released: 2022-07-31

ISBN: 978 0 539 20004 1

Name: Provitamin A Carotenoids (PVAC) Enriched Maize Grain, Cassava and Sweet Potato Roots. Specification

Status: Standard

Overview

Introducing the PAS 235:2022, a comprehensive specification standard for Provitamin A Carotenoids (PVAC) enriched maize grain, cassava, and sweet potato roots. This standard is meticulously designed to ensure the highest quality and nutritional value of these essential food products, which are enriched with Provitamin A Carotenoids to combat vitamin A deficiency and promote better health.

Why Choose PAS 235:2022?

Vitamin A deficiency is a significant public health issue, particularly in developing countries. The PAS 235:2022 standard addresses this problem by providing guidelines for the production and quality control of PVAC-enriched crops. These guidelines ensure that the enriched maize grain, cassava, and sweet potato roots meet the necessary nutritional requirements to help alleviate vitamin A deficiency.

Key Features

• Comprehensive Guidelines: The standard provides detailed specifications for the cultivation, harvesting, processing, and storage of PVAC-enriched maize grain, cassava, and sweet potato roots.
• Quality Assurance: Ensures that the enriched crops meet the highest quality standards, providing a reliable source of Provitamin A.
• Health Benefits: PVAC-enriched crops are a natural and effective way to combat vitamin A deficiency, which can lead to serious health issues such as blindness and increased susceptibility to infections.
• Economic Impact: By adopting this standard, farmers and producers can enhance the marketability of their crops, leading to better economic outcomes.

Detailed Specifications

The PAS 235:2022 standard covers various aspects of PVAC-enriched crop production, including:

• Seed Selection: Guidelines for selecting high-quality seeds that are rich in Provitamin A Carotenoids.
• Cultivation Practices: Best practices for planting, irrigation, and pest control to ensure optimal growth and nutrient content.
• Harvesting Techniques: Methods to harvest the crops at the right time to maximize Provitamin A content.
• Processing and Storage: Procedures to process and store the crops in a way that preserves their nutritional value.
• Quality Control: Standards for testing and verifying the Provitamin A content in the final product.

Who Can Benefit?

The PAS 235:2022 standard is beneficial for a wide range of stakeholders, including:

• Farmers: Gain access to best practices for growing PVAC-enriched crops, leading to higher yields and better marketability.
• Food Producers: Ensure that their products meet high nutritional standards, enhancing their reputation and consumer trust.
• Health Organizations: Utilize the standard to promote better nutrition and combat vitamin A deficiency in vulnerable populations.
• Policy Makers: Develop and implement policies that support the production and distribution of PVAC-enriched crops.

Conclusion

The PAS 235:2022 standard is a vital tool in the fight against vitamin A deficiency. By providing clear and comprehensive guidelines for the production of PVAC-enriched maize grain, cassava, and sweet potato roots, this standard ensures that these essential food products are of the highest quality and nutritional value. Whether you are a farmer, food producer, health organization, or policy maker, adopting the PAS 235:2022 standard can lead to significant health and economic benefits.

Additional Information

For more detailed information on the PAS 235:2022 standard, including specific guidelines and quality control measures, please refer to the full document. This standard is an essential resource for anyone involved in the production, distribution, or regulation of PVAC-enriched crops.

PAS 235:2022

This standard PAS 235:2022 Provitamin A carotenoids (PVAC) enriched maize grain, cassava and sweet potato roots. Specification is classified in these ICS categories:

• 67.220.20 Food additives
• 67.060 Cereals, pulses and derived products