PD CEN ISO/TS 15213-3:2024 - Microbiology of the Food Chain: Horizontal Method for the Detection and Enumeration of Clostridium spp. Detection of Clostridium perfringens

Standard Number: PD CEN ISO/TS 15213-3:2024

Pages: 44

Released: 2024-05-17

ISBN: 978 0 580 99009 0

Status: Standard

Unlock the Future of Food Safety with PD CEN ISO/TS 15213-3:2024

In the ever-evolving landscape of food safety, staying ahead of potential hazards is crucial. Introducing the PD CEN ISO/TS 15213-3:2024, a comprehensive standard designed to elevate your food safety protocols to the next level. This essential document provides a horizontal method for the detection and enumeration of Clostridium spp., with a specific focus on the detection of Clostridium perfringens.

Why Choose PD CEN ISO/TS 15213-3:2024?

Clostridium perfringens is a significant pathogen in the food industry, known for causing foodborne illnesses. Ensuring its detection and accurate enumeration is vital for maintaining the highest standards of food safety. The PD CEN ISO/TS 15213-3:2024 standard offers a robust framework to help you achieve this goal.

• Comprehensive Coverage: Spanning 44 pages, this standard provides detailed methodologies and guidelines to ensure precise detection and enumeration of Clostridium spp.
• Up-to-Date Information: Released on 2024-05-17, this standard incorporates the latest scientific advancements and industry practices.
• International Recognition: As a part of the ISO/TS series, this standard is recognized globally, ensuring your compliance with international food safety regulations.

Key Features

The PD CEN ISO/TS 15213-3:2024 standard is meticulously crafted to provide you with the tools needed to safeguard your food products. Here are some of the standout features:

• Horizontal Methodology: This standard employs a horizontal method, making it versatile and applicable across various types of food products.
• Detailed Protocols: Step-by-step procedures ensure that you can implement the detection and enumeration processes with precision and confidence.
• Focus on Clostridium perfringens: Special emphasis on this pathogen helps you address one of the most common and concerning foodborne bacteria.
• Quality Assurance: Adhering to this standard helps you maintain high levels of quality assurance, reducing the risk of contamination and ensuring consumer safety.

Who Should Use This Standard?

The PD CEN ISO/TS 15213-3:2024 is an invaluable resource for a wide range of professionals in the food industry, including:

• Food Safety Managers: Ensure your food safety protocols are up to date and compliant with international standards.
• Microbiologists: Gain access to detailed methodologies for detecting and enumerating Clostridium spp.
• Quality Control Specialists: Implement rigorous testing procedures to maintain the highest standards of food quality.
• Regulatory Authorities: Ensure that food products meet the necessary safety regulations and standards.

Benefits of Implementing PD CEN ISO/TS 15213-3:2024

Adopting the PD CEN ISO/TS 15213-3:2024 standard offers numerous benefits, including:

• Enhanced Food Safety: By following the guidelines, you can significantly reduce the risk of foodborne illnesses caused by Clostridium perfringens.
• Regulatory Compliance: Stay compliant with national and international food safety regulations, avoiding potential legal issues and fines.
• Consumer Trust: Demonstrating your commitment to food safety helps build trust with consumers, enhancing your brand reputation.
• Operational Efficiency: Streamlined detection and enumeration processes improve operational efficiency, saving time and resources.

Stay Ahead with the Latest in Food Safety Standards

In a world where food safety is paramount, the PD CEN ISO/TS 15213-3:2024 standard is your key to staying ahead. With its comprehensive guidelines and up-to-date methodologies, you can ensure that your food products are safe, compliant, and of the highest quality.

Don't compromise on food safety. Invest in the PD CEN ISO/TS 15213-3:2024 standard and take the first step towards a safer, more reliable food supply chain.

Product Details

Standard Number: PD CEN ISO/TS 15213-3:2024

Pages: 44

Released: 2024-05-17

ISBN: 978 0 580 99009 0

Status: Standard

Ensure your food safety protocols are up to date and compliant with the latest international standards. Order your copy of PD CEN ISO/TS 15213-3:2024 today and take the first step towards a safer, more reliable food supply chain.

PD CEN ISO/TS 15213-3:2024

• 07.100.30 Food microbiology