PRICES include / exclude VAT
Homepage>BS Standards>07 MATHEMATICS. NATURAL SCIENCES>07.100 Microbiology>07.100.30 Food microbiology>PD CEN ISO/TS 17728:2015 Microbiology of the food chain. Sampling techniques for microbiological analysis of food and feed samples
Sponsored link
immediate downloadReleased: 2015-06-30
PD CEN ISO/TS 17728:2015 Microbiology of the food chain. Sampling techniques for microbiological analysis of food and feed samples

PD CEN ISO/TS 17728:2015

Microbiology of the food chain. Sampling techniques for microbiological analysis of food and feed samples

Format
Availability
Price and currency
English Secure PDF
Immediate download
266.20 EUR
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standard
for 1 hour
26.62 EUR
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standard
for 24 hours
79.86 EUR
English Hardcopy
In stock
266.20 EUR
Standard number:PD CEN ISO/TS 17728:2015
Pages:28
Released:2015-06-30
ISBN:978 0 580 77717 2
Status:Standard
DESCRIPTION

PD CEN ISO/TS 17728:2015


This standard PD CEN ISO/TS 17728:2015 Microbiology of the food chain. Sampling techniques for microbiological analysis of food and feed samples is classified in these ICS categories:
  • 07.100.30 Food microbiology

This Technical Specification applies to the collection of samples before submission to the laboratory for microbiological examination. It provides general instructions and specific requirements for obtaining samples and for transport to the laboratory.

Sampling plans are not included in the scope of this Technical Specification.

This Technical Specification applies to all food and feed products, including blocks of frozen products, carcasses (excluding surface sampling of carcasses), meat, and bulk products.

The following sample types are outside the scope of this Technical Specification:

  • milk and dairy products (see ISO 707 );

  • surface sampling of carcasses (see ISO 17604 );

  • samples from environmental surfaces (see ISO 18593 );

  • samples from the primary production stage (see ISO 13307 ).