PD CEN/TR 17474:2020 - Technical Report on Cereals

Discover the comprehensive insights into the determination of moisture and protein in whole kernels of wheat and barley with the PD CEN/TR 17474:2020 standard. This technical report is an essential resource for professionals in the agricultural and food science industries, providing detailed findings from interlaboratory studies using near infrared spectroscopy (NIRS).

Overview

The PD CEN/TR 17474:2020 is a technical report that encapsulates the results of extensive interlaboratory studies focused on the analysis of moisture and protein content in whole kernels of cereals, specifically wheat and barley. Released on December 15, 2020, this report is a pivotal document for laboratories and researchers who are engaged in cereal analysis and quality control.

Key Features

• Standard Number: PD CEN/TR 17474:2020
• Pages: 48
• Release Date: December 15, 2020
• ISBN: 978 0 539 06972 3
• Status: Standard

Why This Report is Essential

In the realm of cereal production and processing, understanding the moisture and protein content is crucial for quality assurance and product development. The PD CEN/TR 17474:2020 report provides a scientifically validated methodology for these determinations, ensuring accuracy and consistency across different laboratories.

Near infrared spectroscopy (NIRS) is a non-destructive analytical technique that offers rapid and reliable results. This report not only details the methodology but also discusses the interlaboratory study results, providing a benchmark for laboratories worldwide.

Benefits of Using Near Infrared Spectroscopy

Near infrared spectroscopy is renowned for its efficiency and precision in analyzing agricultural products. Here are some benefits highlighted in the report:

• Speed: NIRS allows for quick analysis, which is essential for high-throughput environments.
• Non-destructive: The technique does not alter the sample, allowing for further testing if necessary.
• Cost-effective: Reduces the need for reagents and consumables compared to traditional methods.
• Versatility: Applicable to a wide range of cereal types and other agricultural products.

Applications in Industry

The findings and methodologies outlined in the PD CEN/TR 17474:2020 report are invaluable for various stakeholders in the cereal industry, including:

• Quality Control Laboratories: Ensures consistent product quality and compliance with industry standards.
• Research Institutions: Provides a foundation for further research and development in cereal science.
• Food Manufacturers: Assists in optimizing production processes and improving product formulations.

Conclusion

The PD CEN/TR 17474:2020 technical report is a vital document for anyone involved in the analysis and processing of cereals. By adopting the methodologies and insights provided, laboratories and manufacturers can enhance their analytical capabilities, ensuring high-quality cereal products that meet consumer expectations and regulatory requirements.

With its detailed exploration of near infrared spectroscopy and its application in cereal analysis, this report is an indispensable tool for advancing knowledge and practice in the field.

PD CEN/TR 17474:2020

This standard PD CEN/TR 17474:2020 Cereals (wheat and barley). Technical Report of the interlaboratory studies for the determination of moisture and protein in whole kernels by near infrared spectroscopy is classified in these ICS categories:

• 67.060 Cereals, pulses and derived products

This document defines the repeatability and the reproducibility of a method using near infrared spectroscopy in whole kernels for the determination of moisture and protein on wheat and barley. The performance of the method (accuracy) is found in EN 15948.

The values derived from the report are applicable to the following concentration ranges:

1. for wheat:

   1. moisture content range from 9,5 % – 15,7 %;

   2. protein content range from 10,0 % DM to 18,6 % DM;

2. for barley:

   1. moisture content range from 10,6 % – 15,9 %;

   2. protein content range from 9,2 % DM – 15,4 % DM.