PD CEN TR 17559:2022 Algae and Algae Products: Food and Feed Applications

Standard Number: PD CEN TR 17559:2022

Pages: 46

Released: 2022-08-18

ISBN: 978 0 539 21223 5

Status: Standard

Overview

Discover the comprehensive guide to the world of algae and algae products with the PD CEN TR 17559:2022 standard. This essential document provides a detailed overview of the limits, procedures, and analytical methods for the application of algae in food and feed. Released on August 18, 2022, this 46-page standard is a must-have for professionals in the food and feed industry, researchers, and anyone interested in the sustainable and innovative use of algae.

Key Features

• Comprehensive Coverage: This standard offers an in-depth look at the various applications of algae in food and feed, ensuring you have all the information you need to utilize these versatile organisms effectively.
• Detailed Procedures: Learn about the specific procedures involved in the processing and application of algae products, ensuring compliance with industry standards and best practices.
• Analytical Methods: Gain insights into the analytical methods used to assess the quality and safety of algae products, helping you maintain high standards in your operations.
• Regulatory Limits: Understand the regulatory limits and guidelines that govern the use of algae in food and feed, ensuring your products meet all necessary requirements.

Why Choose PD CEN TR 17559:2022?

Algae are increasingly recognized for their potential in sustainable food and feed production. They offer numerous benefits, including high nutritional value, rapid growth rates, and the ability to thrive in diverse environments. The PD CEN TR 17559:2022 standard is your go-to resource for harnessing these benefits while adhering to industry standards and regulations.

Benefits of Algae in Food and Feed

Algae are a rich source of essential nutrients, including proteins, vitamins, and minerals. They are also known for their high content of omega-3 fatty acids, which are crucial for human and animal health. By incorporating algae into food and feed products, you can enhance their nutritional profile and offer a sustainable alternative to traditional ingredients.

Sustainability and Innovation

Algae cultivation is a sustainable practice that requires minimal land and water resources compared to conventional agriculture. This makes algae an attractive option for addressing global food security challenges and reducing the environmental impact of food production. The PD CEN TR 17559:2022 standard provides the guidelines you need to innovate and stay ahead in the rapidly evolving food and feed industry.

Content Highlights

The PD CEN TR 17559:2022 standard is divided into several key sections, each focusing on a critical aspect of algae application in food and feed:

• Introduction: An overview of the importance of algae in food and feed applications.
• Regulatory Framework: Detailed information on the regulatory limits and guidelines for algae products.
• Processing Procedures: Step-by-step procedures for the safe and effective processing of algae.
• Analytical Methods: Comprehensive coverage of the analytical methods used to assess algae quality and safety.
• Case Studies: Real-world examples of successful algae applications in food and feed.

Who Should Use This Standard?

The PD CEN TR 17559:2022 standard is designed for a wide range of professionals and stakeholders, including:

• Food and feed manufacturers looking to incorporate algae into their products.
• Researchers and scientists studying the potential of algae in nutrition and sustainability.
• Regulatory bodies and policymakers involved in setting standards for food and feed safety.
• Environmental organizations promoting sustainable agricultural practices.

Conclusion

Embrace the future of food and feed with the PD CEN TR 17559:2022 standard. This comprehensive guide provides all the information you need to leverage the benefits of algae while ensuring compliance with industry standards and regulations. Whether you are a manufacturer, researcher, or policymaker, this standard is an invaluable resource for advancing your knowledge and practices in the field of algae applications.

Order your copy of the PD CEN TR 17559:2022 standard today and take the first step towards a more sustainable and innovative future in food and feed production.

PD CEN TR 17559:2022

This standard PD CEN TR 17559:2022 Algae and algae products. Food and feed applications: General overview of limits, procedures and analytical methods is classified in these ICS categories:

• 13.020.55 Biobased products
• 65.120 Animal feeding stuffs
• 67.040 Food products in general